I have to say that our board was skeptical of switching to a company to run our kitchen but we have been nothing but impressed with Upper Crust and their responses to our needs. We are looking forward to many years to come!
- Amy, Pi Beta Phi
Our relationship with Upper Crust has really turned our kitchen operation around. Before Upper Crust we had our own chef and our members did not like the food. Now we have full dining rooms and everyone attends the meals. We could not be happier.